Kicking the month off with a SUPER easy app to throw in a BOWL for your guests. (get it?) This one was inspired by a holiday TikTok, I made some revisions based on what I had to work with in my fridge, and it’s absolutely going into my little recipe book for quick appetizer rotation. If you have 30 minutes, a puff pastry sheet, and a pack of prosciutto in the fridge, you got an elevated app ready to go!

Flaky, salty, sweet…the divine trio.

Ingredients

• 1 sheet puff pastry, thawed
• ~2 tablespoons Dijon mustard
• Honey (a light drizzle, plus more for finishing)
• About ¼ cup shredded cheese (use what you love)
• 1 pack prosciutto

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Directions

1. Preheat the oven to 350° and line a baking sheet.
2. Roll out the puff pastry sheet.
3. Smear the Dijon evenly across the surface
4. Sprinkle with shredded cheese, then layer on the prosciutto.
5. Drizzle with honey then fold the pastry in half, press gently, and slice into about 12 strips.
6. Twist each strip and place on the baking sheet.
7. Sprinkle a little more cheese on top.
8. Bake for about 20 minutes, until golden, flaky, and crisp at the edges.
9. Finish with another quick drizzle of honey while warm.

I told you it was easy! Happy baking!