Sometimes the best recipes happen when you’re staring into the fridge, determined to make something work without another trip to the store. That’s exactly how this buffalo chicken dip recipe was born on a random Sunday, no grocery run required.
Inspired by my bestie’s famous buff dip (the star of every single get-together), I wanted something quick, creamy, and easy to throw together. I pulled out what I had on hand: cream cheese, shredded mozzarella, buffalo sauce, leftover rotisserie chicken, and Greek yogurt. 20 minutes later, I had the perfect last-minute dip: gooey, spicy, tangy, and completely addictive.
Why You’ll Love This Buffalo Chicken Dip
✔️ Protein-Packed — chicken + Greek yogurt make it hearty
✔️ Quick & Easy — ready in just 20 minutes
✔️ Versatile — perfect for game day, parties, or meal prep
Ingredients
- ½ block cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ~7 oz buffalo sauce (adjust for spice level)
- 2 cups chopped rotisserie chicken
- 1 cup plain Greek yogurt
- Salt and pepper, to taste
Instructions
- In a large bowl, mix cream cheese, mozzarella, buffalo sauce, chicken, and Greek yogurt until well combined.
- Add salt and pepper to taste.
- Transfer mixture to an oven-safe dish and bake at 350°F for about 15–20 minutes, or until hot and bubbly.
- Serve warm with your favorite dippers!
Ways to Serve
- Pita chips pair EXTREMELY well
- Pile onto slider buns for easy game-day sandwiches
- Load up in a tortilla for a quick, high-protein lunch
- Eat straight out of the bowl with a spoon (no judgment here!)
This easy buffalo chicken dip is one of those recipes you’ll keep in your back pocket forever. Whether you’re meal-prepping, hosting friends, or just need a quick snack, it’s guaranteed to hit the spot.
💛 Happy cooking! And if you love recipes like this, I also share more of my kitchen creations and food finds over on my Substack — come hang out with me there too!
Yeah Keeks Cooks 