No need to buy any holiday candles to spruce up your house—these Apple Pie Biscuits are the scent of the season! We got light, cakey biscuits infused with warm cinnamon apples, there’s no better way to set the holiday vibe. Whether you’re hosting Thanksgiving and want to kick off the morning with a bang or wanting something extra special for Christmas morning, these babies are a festive MUST-bake.

I stumbled upon this recipe on Instagram while searching for some good holiday breakfast ideas. I mentally prepared myself for chaos—mixing cooked cinnamon apples into biscuit dough sounded like a sticky disaster. But surprisingly, it wasn’t too bad! And shout out to the recipe creator for including an easy swap for sourdough discard (Greek yogurt), because let’s be real—I was not about to babysit a starter.

The real magic? Mixing a scoop of the cinnamon-spiced apples right into the dough before baking. Imagine a cozy apple pie and a biscuit had the most delicious holiday baby. The biscuits turned out fluffy yet sturdy, with soft, caramelized apple goodness nestled on top and inside. Each bite feels like a warm hug.

Please give these Apple Pie Biscuits a try and thank me later. Don’t forget to set the holiday mood by playing festive sitcom episodes in the background (hello, Bob’s Burgers!). Trust me, these brunchy biscuits will pair perfectly with a mug of coffee or eggnog, or even a side of bacon and eggs.

Want to see how mine turned out? Check it out on my Instagram here! Happy baking and happy holidays!

For The Recipe, Click Here.